Hummus vs Baba Ganoush: Which Mediterranean Spread Should You Try First?
Two beloved spreads, two very different characters. A closer look at what sets them apart — and how to enjoy both at the table.
The GUSI Journal
Stories From GUSI
The experience at GUSI extends well beyond the table. Here we share the traditions, ingredients, and craftsmanship behind the dishes and drinks you love — from Eastern European culinary heritage and Georgian wine to house infusions and seasonal flavors.
Coming Soon
The Rise of House Infused Vodka in NYC Cocktail Culture
From horseradish to seasonal fruit, house infusions are reshaping how New York drinks. Here's why the craft matters.
Coming Soon
Why Natural Wine Is Becoming a Favorite Among NYC Diners
Minimal intervention, maximum character. What's behind the natural wine movement — and how we choose ours.
New stories are on their way. Check back soon — or visit us in person at 432 Sixth Avenue in Greenwich Village.